Cycle Oregon 2005
Inspired by Lewis & Clark, Fueled by Nossa Familia

Over 1,600 cyclists were treated to our Dark Italian Roast coffee and Iced mochas during Cycle Oregon 18. Our Family's Coffee was served at breakfast and dinner and kept the kitchen crew busy, brewing as much as 200 gallons for breakfast. The fine aromas and smoothness of our gourmet coffee are even better experienced in small batches. So if you didn't get a chance to take any of our coffee home, now is the time to order.

For the cyclists who were MIA on this years ride they missed a helluva ride. I had the privilege of riding on Day 1 - acclaimed as the toughest first day ever on Cycle Oregon history, 80 miles of beautiful and endless country roads with 6,100 feet of elevation gain! Each day was tough and beautiful in their own way, making it another amazing Cycle Oregon.

On day 2 and day 4 we served our signature iced mochas at the last rest area of the day, putting smiles on many tired faces and providing the energy boost needed to bring cyclists to the finish line. Here are some of our favorite quotes when people came to our table:

"I've been dreaming about these for the last 10 miles"
"On day 2 I left the rest area after having my (2 doses of) Iced Mocha and did the last 10 miles at 20mph!"
"Oooohhhh, yessssss"

We look forward to next years Cycle Oregon and are already planning ways to bring even more fun and delicious coffee drinks to warm up your mornings and cool you off on the hot days. Meanwhile stay tuned to our special promotions and remember that every time you purchase coffee from us part of the proceeds are donated to a charity of your choosing.

Best wishes and hope to see you out there next year,

Augusto Carvalho Dias Carneiro